Produce From Ledgeview Gardens
We grow a variety of fresh, pesticide-freee vegetables on our farm. We sell at the Saturday Farmers Market, through our CSA, at local retailers, and also to restaurants. For the 2018 season we plan to have the following products available.
Large Red Beefsteak: Large, juicy sandwich type tomato. Group favorite
Large Orange Beefsteak: Large, juicy low acid sandwich type tomato. Popular color
Medium Red Cluster: Medium to large salad type tomato; firm body great fresh flavor
Roma: Medium to large sauce type tomato
Cherry Tomato: Small salad, snack type tomato; bite size, red, sweet flavor
Grape Tomato: Small salad, snack type tomato; bite size, red, sweet flavor
English Cucumbers: Burp less, seedless gourmet European type cucumbers.
Medium – Approximately 8″
Large – Approximately 13″
Italian Basil: Large wide leaves, fresh strong flavor.
Green Romaine - Green Forest
Green Bib - Rex
Salanova Lettuce Mix: 8 varieties of lose leaf lettuce, four red varieties, four green varieties. A great mix of crunchy, small leaf lettuce with an outstanding shelf life.
Red Russian Kale
Jersey Knight: Produces long thin and thick spears consistently. We harvest an average of around 100# a day during spring. We have never had a woody spear no matter the size.
Sold by the pound of random sized spears.
- Beans - Green/Yellow Bush
Provider and Gold Mine: Produces an average size straight bean. Great for canning.
Green early season and storage. Red early season and storage. Small 3-5 Lb heads, sweet and mildly peppery. Great for sauerkraut.
Rainbow Mix Carrots: White, yellow, orange, purple and red
Large Storage Carrots: Bolero. Large, uniform orange storage variety
Romance / Nelson Carrots: Part of the rainbow mix, 7-8 inch blunt end carrot. Extremely sweet
Adelaide Carrots: Baby orange snacking carrot, 3.5 inch long, blunt end, super sweet!
- Garlic Scapes
First garlic of the season. They are the tops of the plants, excellent garlic flavor.
- Garlic Bulbs
German White: Large clove, white, strong flavor.
- Hot Peppers
Jalapeno: Large, great for stuffing.
Garden Salsa: Long hot pepper, Jalapeno heat with a fresher flavor. great for fresh salsa.
Serrano: Small, hot green peppers. Great flavor and spice for fresh or cooked salsa.
Cayenne: Long red, wrinkly peppers. Usually seen crushed for red pepper flakes for adding spice to food. Has a hot menthol heat.
Habanero: Hot Hot Hot. Small to medium sized orange or red pepper. Use with caution.
Anaheim: Mild stuffing pepper. Great roasted or chopped into fresh salsa.
Ghost: Only used with EXTREME CAUTION! These peppers are the hottest in the world! They are very dangerous and should be taken very seriously! Most people use them to make hot sauce or dried pepper flakes. These peppers are used to make military grade mace!
Green and Purple: Mild sweet flavor, average around 1/2# each. Great for eating raw or in stir frys.
Large Sweet Orange Muskmellon: Range from 2-4#. Mid season usually just before watermelon.
Red, Yellow, White and Storage Varieties: All varieties have excellent flavor and are usually a mild, sweet onion.
Yellow Fingerling, Russet, White, Baby Red
Sour ground fruit. Usually used for baking or making home made sweet treats.
- Sweet Peppers
Large Red, Yellow, Orange Bell Peppers: Sweet flavor, great for stuffing or using as a sweet vegetable in many dishes and salsas.
- Sweet Potatoes
Beauregard and Centennial: Large red and orange sweet potatoes, extremely sweet bright orange flesh!
Red and Yellow Seedless: Bright red and almost florescent yellow color flesh inside. Excellent sweet, juicy fruit. Only picked when ripe.
- Winter Squash
Varieties: Orange Kabocha, Stripetti Spaghetti, Butternut, Jester Acorn, Carnival, Sweet Dumpling, Delicata, Pie Pumpkins